Cocktails and Cupcakes

I had the privilege this weekend to take a cupcake decorating class.  I was really excited to learn a few tricks since I have been on a Pinterest baking mission for a little while now and frosting or decorating is really where I have no clue what I am doing.  Not only was I excited at the thought of mastering cupcake art (and then getting to keep the ones I decorated), but my night out came with free cocktails, and the instructor just so happened to be, my oh so talented, girlfriend who makes all of my little man's birthday cakes.    

We started with a little tutorial on the different types of designs you can make and what tools are needed to craft the desired effect.  I personally enjoyed the star tip.  (It is quite difficult to make an ugly cupcake and even if you do, then you have a perfect opportunity to go buck wild with sprinkles).  I will say that the smooth iced cupcakes did get easier the more the I practiced.

We practiced a few different flowers, each deceivingly difficult in their own way, but just as with anything practice makes perfect.  If I ever find myself with some free time and a craving for butter cream I will practice some more hydrangeas.

I am not sure if it was all the flowers, the pretty pastels, the glass of wine, or just wishful thinking, but it was beginning to feel like spring may be nearing while decorating all my cupcakes.  The feeling quickly left after I stepped outside and into about a foot of snow.

This one is my favorite!

I think the combination of the rose and the fondant petals.  

It just looks so classy I do not want to eat it.

I would say the evening was a success.  If I am feeling really ambitious I will make a batch of cupcakes with all my new skills for the upcoming preschool Valentine's Day parties.  Thanks again Robbyn for the opportunity!  Check out other classes at Creative Cakes or just stop in for a delicious treat!