It all started out simple enough, two boxes of cake batter, two bowls, and a little red 40. (Because what is an adorable cake without some potentially toxic -depending on what blogs you read- food dye.)
The blue dye, as it turned out, was more of a dark turquoise, which was not what I was going for. I was able to lighten it, but I was hoping for a much more distinct pink and blue.
One tip that I did decide would be beneficial was using cake pop pans to make the polka dots. Since I just needed a way to partially cook, what would be the polka dots, because they would be recooked in the final cake, I was not worried about rolling the cake pops by hand to incorporate frosting.
I was able to find cake pop pans at target on clearance, but in all honesty, I would have bought them regardless of price, because by this point in my mission I was not turning back.
It was a happy coincidence that the cake pop pans were red and blue.
I used an ice cream scoop to portion out my pink and blue dots and then followed the baking instructions that came with the cake pop pans. I under-cooked them by about 7 minutes. I was so excited that I forgot to grease one half of the tins, but they came out alright anyway. I would say that they all needed more batter, I was nervous about overfilling them, but some came out with one side that was more cone shaped. (I tried to reshape a few, and discarded the ones that were clearly not round balls.) I put the polka dots in the freezer over night so that they would not over bake when baking them in the second cake.
Even with having to get rid of a few, I still had more than enough to create my desired effect. (If you look closely, you may notice that one half of the polka dot is larger than the other. It worked out just fine, but this was the result of not enough batter.)
Next time I would use 3 boxes of cake mix to have more cake to cover the polka dots. It was a close call to get them all covered. I did not level out the pans for risk of unveiling some of the polka dots.
All in all, everything was a success as far as baking went. I could even see a little of the color peeking out.
This was my first tiered cake, and I did not really have a plan for frosting them. So after letting them cool, I slathered on some frosting and pretty much hoped for the best.
The fun thing about making this cake is that you have no idea if it really turned out until you cut into it in front of all your friends. In my case, IT WORKED!
This was a much more time consuming project than I had realized. I originally had planned to do it all in one day, but I think it is better to make it a two day project allowing the polka dots to freeze over night and allowing them to thaw for about a half hour before baking them in the cake. If you have plenty of spare time, feel free to make a trial run cake. Let me know what adjustments you make and any tips you come up with. Next up, stained glass cake... this may be a project for the new year.















